Meals for Dining Centers and Home Delivery
Call for meal reservation by 5:00 p.m. the day before at 345-0821 or 1-800-452-0097
Call by 9:00 a.m. the same day to cancel.  Age 60 and over suggested donation is $2.50
Under 60 cost is $6.00.
DECEMBER 2008
MONDAY   TUESDAY   WEDNESDAY   THURSDAY   FRIDAY  
3 oz.   Country Fried Steak 1 3 oz       Baked Chicken 2 3 oz.  Ham Loaf 3 4 oz.   Vegetable Lasagna 4 3 oz.  Fish Nuggets 5
1/2c    Augratin Potatoes   1/2c       Rice Pilaf   1/2c   Sweet Potato Patty   1/2 c   Broccoli   1/2c   Marcaroni & Cheese  
1/2c    Corn   1/2 c     Green Beans 1/2c   Steamed Cabbage   1/2c    Pickled Beets   1/2c   Zucchini & Tomatoes  
1/2c    Sliced Peaches   1/2 c     Apricots   1/2c   Tropical Fruit   1/2c    Pineapple Tidbits   1/2c   Coleslaw  
          Graham Crackers   4 oz      Juice          Cornbread             Breadstick   4 oz.  Juice  
                   Cherry Pie  
3 oz.   Roast Beef & Gravy 8 3 oz.     BBQ Pork Ribs 9 3 oz.   Salmon Patty 10 3 oz.   Sloppy Joe on a Bun 11 3/4c   Turkey Tettrazini 12
1/2c    Mashed Potatoes   1/2c      Baked Beans   1/2c    Baby Limas   1/2c    Potato Rounds   1/2c   Glazed Carrots  
1/2c    California Vegetables   1/2c      Asparagus   1/2c    Spinach   1/2c    Mixed Greens   1/2c   Peas & Pearl Onions  
4 oz.   Juice   1/2c      Five Cup Fruit Salad   1/2c    Sliced Peaches   1/2c    Mandarin Oranges   4 oz.  Juice  
          Blueberry Muffin                 Chocolate Chip Cookie             Vanilla Wafers            Peach Cobbler  
                   
3 oz.   Roast Beef Open Face 15 3/4c      Bean Soup with Ham  16 3 oz.   Baked Ckhicken Breast 17 3/4c   Beef Stragnoff over 18 3 oz.  Lemon Pepper Fish 19
          Sandwich w/gravy   1c         Tossed Salad with Egg   1/2c    Noodles Romanoff   1/2c   Noodles   1/2c   Creamed Potatoes/Peas
1/2c    Spinach w/bacon   1/2c      Fruited Jell-O with Juice 1/2c    Brussel Sprouts   1/2c   Mixed Greens   1/2c   Green Beans  
1/2c    Macaroni & Cheese   4 oz.     Juice   1 c      Tossed Salad   1/2c   Corn   4 oz.   Juice  
4 oz    Juice       4 oz.    Juice   1/2c   Fruit             Apple Pie  
          Chocolate Cake                  
3 oz.  Baked Steak 22 3 oz. Baked Ham w/Fruit Sauce 23             24   25 3 oz.  Roast Beef au Jus 26
1/2c   Rice Pilaf   1/2c  Whipped Sweet Potatoes           1/2c   Mashed Potatoes   
1/2c   Chinese Vegetables   1/2c  Greeen Beans              CLOSED FOR              CLOSED FOR   1/2c   Green Bean Casserole  
4 oz.  Juice   1/2c  Jello Salad                 HOLIDAY                  HOLIDAY   4 oz.  Juice  
         Sugar Cookie   1/2c  Cranberry Sauce                     Apple Pie  
                   Rolls &  Pecan Pie              
3/4c   Chicken Chop Suey 29 4 oz. Lil Charlies' Pizza 30 3 oz.  Italian Baked Chicken 31        
         over 1/2c Rice   3/4c  Tossed Salad   1/2c   Oven Browned Potatoes          
1/2c   Steamed Cabbage   1/4c  Cottage Cheese with    1/2c   Buttered Peas          
1/2c   Harvard Beets            1/2c Pineapple   1/2c   Tropical Fruit          
1/2c   Sliced Pears   4 oz.  Juice   4 oz.  Juice          
             Butterscotch Pudding              
Diet menus available upon request.  Menus subject to change without notice. 2% milk or buttermilk and bread served daily.  Noon lunch  served daily at eleven dining centers.  In Newark:  LCAP, 745 E. Main St.; Terrace Garden Apartments, 85 W. Church St.; Sharon Glyn Village, 914 Sharon Valley Rd.; Candlewick Commons, 15 S. 3rd St. and Washington Square Apartments, 340 Eastern Ave. In Jacksontown United Methodist Church; In Pataskala at TJ Evans LEADS Center; In Johnstown at Chimes Terrace Apartments; In Utica at Oak Hill Manor, Heath at Mitchell Retirement Village.